Bruschetta Chicken

This is one of my all time favourite midweek meals. It takes about 20 mins from start to finish, so it’s a winner for when you get home from work but don’t want to spend the evening cooking.

Serves - 4

• Prep - 5 mins Cook - 15 mins

Ingredients

4 x chicken breasts 330g cherry tomatoes, cut in to quarters 1 large onion, diced 1 garlic clove, crushed 1/2 cup of chopped parsley 1/2 cup of chopped basil 2 tbsp Olive Oil salt & black pepper

Method:

Place the chicken breasts individually between two pieces of cling film and bash with a rolling pin to flatten out the breast; this makes for quick and even cooking. Heat oil in a large flat frying pan.

Add the chicken breasts and fry for about 5 mins or until golden.

Flip the chicken over and add into the pan the diced onion, garlic and tomatoes.

Cook for another 10-15 mins, until chicken is golden brown and onions are softened.

Gently stir in the parsley, basil, season with salt, pepper and serve.

I served a chicken breast per person, topped with the delicious tomato and onions with a side of sweet potato cheesy wedges and pickle slices.

Stuffed & Wrapped Pork Steaks

Another easy-to-make and delicious meal with a Mediterranean twist.

Serves 4

• Prep - 15 mins Cook - 30 mins

Ingredients

4 pork steaks 125g mozzarella 8 slices of parma ham Fresh sprigs of rosemary Pepper

Method:

Pre-heat oven to 200°C. degrees.

Lay two slices of parma ham on a surface and place a pork steak on top.

Add a slice of mozzarella along the pork steak, season with pepper, add a few sprigs of fresh rosemary and wrap the parma ham around the pork steak.

Repeat for each steak.

Place on to a baking tray and cook in the oven for 30 mins until the parma ham is crisp and pork juices are running clear. Serve and tuck in!

 
 Just Call Me Lynz